Registration Deadline:
23 May 2020, 23:59 (HKT)
|
| 26 May 2020 (Tue), 13:30 -14:45 (HKT) |
| |
| Session 1: An Update on Gut Microbiome and Immunity – the Potential Roles of HMO and Lactobacillus Reuteri in Disease Prevention |
Professor Liam O’Mahony
Department of Immunology, National University of Ireland, Ireland
Topic: The Gut Microbiome and its Role in Early Immune Development and Allergies
Professor Clemens Kunz
Institute of Nutritional Sciences, Justus-Liebig-University Giessen, Germany
Topic: Human Milk Oligosaccharides as Primers for the Microbiome Immune System
Professor Hania Szajewska
Department of Paediatrics, The Medical University of Warsaw, Poland
Topic: The importance of Gut Microbiota for Immunity during COVID 19 |
| |
| 4 June 2020 (Thu), 13:30-14:30 (HKT) |
| |
| Session 2: Human Milk Oligosaccharides and Protein in Allergy Management and Metabolic Programming |
Professor Ferdinand Haschke
Medical University Vienna, Austria
Topic: Preventative Aspects of Protein Nutrition beyond Allergy during First 1000 Days
Professor Yvan Vandenplas
Department of Pediatrics, Vrije Universiteit Brussel, Belgium
Topic: The Role of Human Milk Oligosaccharides in Allergy Management
The programme is subject to change without prior notice.
*CME/CNE/CDE/CPD points pending approval |
|
|