Date: 26 May & 4 June 2020
Registration is FREE.
 Act now and register online.
Organised by Hong Kong Institute of Allergy
Registration Deadline:
23 May 2020, 23:59 (HKT)
26 May 2020 (Tue), 13:30 -14:45 (HKT)
Session 1: An Update on Gut Microbiome and Immunity – the Potential Roles of HMO and Lactobacillus Reuteri in Disease Prevention

Professor Liam O’Mahony
Department of Immunology, National University of Ireland, Ireland
Topic: The Gut Microbiome and its Role in Early Immune Development and Allergies

Professor Clemens Kunz
Institute of Nutritional Sciences, Justus-Liebig-University Giessen, Germany
Topic: Human Milk Oligosaccharides as Primers for the Microbiome Immune System

Professor Hania Szajewska
Department of Paediatrics, The Medical University of Warsaw, Poland
Topic: The importance of Gut Microbiota for Immunity during COVID 19
4 June 2020 (Thu), 13:30-14:30 (HKT)
Session 2: Human Milk Oligosaccharides and Protein in Allergy Management and Metabolic Programming

Professor Ferdinand Haschke
Medical University Vienna, Austria
Topic: Preventative Aspects of Protein Nutrition beyond Allergy during First 1000 Days

Professor Yvan Vandenplas
Department of Pediatrics, Vrije Universiteit Brussel, Belgium
Topic: The Role of Human Milk Oligosaccharides in Allergy Management

The programme is subject to change without prior notice.
*CME/CNE/CDE/CPD points pending approval